USDA certified organic, made from sooji, no maida traditional pasta made from the high-quality durum wheat semolina rich in protein & fibre.

No trans fat and no cholesterol high roughness for a perfect absorption of sauces with excellent taste and aroma of semolina 100% sooji, no maida make it the traditional way of just flip the packet and find the indian masala pasta recipe.

Ingredients:

• Organic Durum Wheat, Water

How to Use

• In a large pot, bring 6 cups of water to a boil, when the water begins to boil rapidly, add half teaspoon salt & pasta

• Cook till al dante on a medium to high flame, while the pasta cooks, rinse & chop the veggies

• Drain off the pasta to a colander when done & rinse in cold water, set aside.

• Reserve 3 -4 tablespoons of pasta cooking water, heat 1 tablespoon oil in a pan, when the oil turns hot, add cumin. When they begin to splutter, then add finely chopped garlic, fry till it begins to smell good for a minute or two.

• Add onions and fry until they turn pink. Then add chopped veggies and fry for about 2 minutes. Mash the tomatoes well & add it to the pan along with salt. Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.

• Add cooked pasta and 1 tablespoon oil. Toss well. Adjust salt as needed. Add coriander leaves and serve hot.

Features :

• Organic

• No Maida

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