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Red Rajma (Kidney Beans)
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- Rajma helps manage glucose and cholesterol levels in the blood, promoting cardiovascular health.
- A great source of dietary fiber, it helps control weight and fights obesity.
- Rajma can boost your metabolism as it is a powerhouse of proteins and fiber.
- Rajma supports robust immunity and fights against harmful bacteria and viruses due to its high levels of antioxidants and vitamins.
- Rajma is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.
Enjoy the taste of tradition with Soil Origin's Heirloom Rajma. These unpolished kidney beans, sourced from the fertile lands of Maharashtra, are a true heirloom variety. Handpicked and naturally protein and fiber-rich, these beans are a nutritious and wholesome addition to any meal.
Experience the authentic taste and goodness passed down through generations with our heirloom rajma. The unique flavor and rich texture of these beans make them perfect for a variety of dishes, from classic Indian curries to hearty stews and salads. Their robust taste and high nutritional value ensure that you not only enjoy delicious meals but also benefit from essential nutrients.
Soil Origin's Heirloom Rajma is naturally gluten-free and ideal for those looking to incorporate more plant-based proteins into their diet. Free from pesticides and chemicals, these kidney beans offer pure, natural goodness. Add them to your kitchen and savor the tradition of quality and taste.
Health Benefits Of Red Rajma:
Ingredients:
Sabut Red Rajma (Whole Red Kidney Bean)
Country of Origin: India
Sold by Soil Origin and Fulfilled by EarthBased.in
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Each order supports a healthier lifestyle while reducing CO2 emissions, minimizing the carbon footprint, and saving water. Your choice makes a positive impact on the planet.
Co2 Reduced
Your choice of plant-based products significantly cuts CO2 emissions, helping to combat climate change and promote a cleaner environment.
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By choosing plant-based options, you reduce the carbon footprint and contribute to better air quality, helping to protect our environment.
Water Saved
Switching to plant-based products conserves vital water resources, making a meaningful difference in sustainability and environmental preservation.