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Red Rice Poha (Flakes) by Soil Origin
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- Description
- Additional info
- Supports digestive health and promotes regular bowel movements.
- Safe for those with gluten sensitivities and celiac disease.
- Helps boost metabolism and provides sustained energy throughout the morning.
- Packed with essential vitamins and minerals from red rice.
Start a healthier breakfast routine with Soil Origin Red Rice Poha. Crafted from a native red rice variety sourced from Uttarakhand, this premium-quality poha is naturally gluten-free and rich in fiber. Free from pesticides and chemicals, it may help boost your metabolism and keep you feeling energized throughout the morning. Experience the delightful texture and subtle nutty flavor that make this red rice poha a versatile and nutritious addition to your diet.
Soil Origin Red Rice Poha is an excellent choice for those seeking a wholesome and convenient breakfast option. Its high fiber content supports digestive health and provides a sustained energy release, making it perfect for kickstarting your day. The naturally gluten-free nature of red rice poha makes it suitable for those with gluten sensitivities and celiac disease.
Enjoy the versatility of this poha in a variety of dishes. Prepare a quick and delicious poha breakfast, incorporate it into refreshing salads, add it to stir-fries for an extra nutritional boost, or create homemade snacks. Embrace the goodness of Soil Origin Red Rice Poha and elevate your meals with its unique flavor and health benefits.
Health Benefits of Red Rice Poha (Flakes):
Ingredients:
Red Rice
Country of Origin: India
Every Order Contributes to Lasting Positive Impact
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Each order supports a healthier lifestyle while reducing CO2 emissions, minimizing the carbon footprint, and saving water. Your choice makes a positive impact on the planet.
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Your choice of plant-based products significantly cuts CO2 emissions, helping to combat climate change and promote a cleaner environment.
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By choosing plant-based options, you reduce the carbon footprint and contribute to better air quality, helping to protect our environment.
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Switching to plant-based products conserves vital water resources, making a meaningful difference in sustainability and environmental preservation.