Whole Green Gram (Moong) | Soil Origin

Unlock your culinary creativity with Moong Dal! These versatile lentils offer a mild, nutty flavor that pairs beautifully with a variety of spices and ingredients.

This unpolished native variety is packed with natural protein and completely free of pesticides and chemicals. Naturally gluten-free, these whole moong beans are a versatile source of plant-based protein for your kitchen.

Use them in soups, curries, salads, or even transform them into delicious dips and spreads. Moong Dal is a healthy and flavorful foundation for countless delicious meals.

Health Benefits of  Moong Whole:

• Green Moong helps manage glucose and cholesterol levels in the blood. It eases blood flow and also cures hypertension.
• A great source of dietary fiber, it also helps control weight and fights obesity.
• Green Mong can also boost your metabolism since it is a powerhouse of proteins and fiber.
• Green Moong enables you to build a robust immunity and fights against harmful bacteria and viruses due to its antimicrobial properties.

Ingredients:

Sabut Moong (Whole Green Gram)

Country of Origin: India

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