Holi, the festival of colors, is incomplete without indulging in traditional sweets and desserts. One such classic treat is Kesar Pista Kulfi, a creamy, saffron-infused frozen dessert loved by all. This vegan version replaces dairy with plant-based alternatives while keeping the authentic flavors intact. Enjoy this guilt-free delight made with coconut milk, almond flour, pistachios, and natural sweeteners.
For more on the Importance of Holi, check out this article.
Ingredients:
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2 cups Coconut Milk
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1/2 cup Khandsari Sugar
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1/4 cup Blanched Almond Flour
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1/4 cup chopped pistachios
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1/2 teaspoon saffron strands
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1/2 teaspoon cardamom powder
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1 tablespoon rose water
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2 tablespoons soaked chia seeds (optional for extra creaminess)
Instructions:
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Prepare the Base – In a saucepan, heat the coconut milk on low flame. Add saffron strands and stir until it releases color and fragrance.
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Sweeten It – Mix in khandsari sugar and stir until it dissolves completely.
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Thicken the Mixture – Add almond flour and cardamom powder, stirring continuously to prevent lumps. Let it simmer until it thickens slightly.
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Enhance the Flavor – Turn off the heat and mix in rose water and chopped pistachios.
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Set the Kulfi – Pour the mixture into kulfi molds or small cups. Insert ice cream sticks if using cups.
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Freeze – Let it set in the freezer for at least 6-8 hours or overnight.
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Serve & Enjoy – Before serving, run the molds under warm water for a few seconds to release the kulfi easily. Garnish with extra pistachios and saffron strands.
Why Choose This Vegan Kesar Pista Kulfi?
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Dairy-Free: Made with coconut milk, this recipe is perfect for those who avoid dairy.
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Natural Sweetener: Uses khandsari sugar, which is less processed than refined sugar.
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Nutritious & Flavorful: Packed with the goodness of pistachios, almond flour, and saffron.
More Holi Special Vegan Recipes:
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Vegan Thandai with Almond & Oat Milk – A refreshing spiced drink perfect for Holi!
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Vegan Puran Poli with Jaggery & Chia Seeds – A festive flatbread with a sweet lentil filling.
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Laddoos with Nuts & Dates – Healthy, energy-boosting bites packed with dry fruits and natural sweeteners.
This Vegan Kesar Pista Kulfi is a must-try for Holi celebrations or anytime you crave a refreshing, creamy dessert. Try it and enjoy a plant-based, festive treat without compromising on taste!
Happy Holi! 🎨✨