Holi, the festival of colors, is incomplete without indulgent sweets. One such treat is Rose & Coconut Barfi, a delicious and aromatic dessert that brings together the floral notes of rose and the tropical richness of coconut. This vegan version ensures that everyone can enjoy this festive delight without compromising on health or ethics.
Ingredients:
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1 cup Almond Flour (Buy Here)
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1 cup Grated Coconut (fresh or desiccated)
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½ cup Khandsari Sugar (Buy Here)
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¼ cup Coconut Milk (Buy Here)
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1 tbsp Rose Water
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½ tsp Cardamom Powder
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2 tbsp Chopped Pistachios (for garnish)
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Dried Rose Petals (for garnish)
Instructions:
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Prepare the Base: In a pan, add coconut milk and sugar. Stir on medium heat until the sugar dissolves completely.
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Add Dry Ingredients: Mix in almond flour, grated coconut, and cardamom powder. Stir well to combine into a thick mixture.
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Infuse with Rose Flavor: Add rose water and mix thoroughly to get an aromatic, floral touch.
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Set and Garnish: Pour the mixture into a greased tray, flatten evenly, and garnish with chopped pistachios and dried rose petals.
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Cool & Cut: Let it set in the refrigerator for about an hour. Once firm, cut into squares and serve.
Why This Barfi is Special for Holi
Holi celebrations call for a variety of sweets, and this Rose & Coconut Barfi pairs beautifully with other traditional treats. For example, if you love experimenting with festive sweets, you must try Laddoos with Nuts & Dates, which are nutrient-rich and naturally sweetened.
Additionally, if you want to add a refreshing drink to your Holi menu, prepare Vegan Thandai with Almond & Oat Milk. It complements the barfi beautifully, adding a rich, spiced beverage to the feast.
Exploring More Vegan Holi Desserts
If you love traditional sweets with a modern twist, you can also try:
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Vegan Kesar Pista Kulfi – A creamy and flavorful frozen dessert infused with saffron and pistachios.
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Vegan Puran Poli with Jaggery & Chia Seeds – A festive favorite that’s perfect for a Holi feast.
The Importance of Holi and Festive Foods
Holi is not just about colors but also about sharing joy through food. The Importance of Holi goes beyond celebrations—it’s about togetherness, renewal, and traditions that bring communities closer.
With this Rose & Coconut Barfi, you can add a touch of elegance and nostalgia to your Holi celebrations while keeping it vegan and delicious. Happy Holi and happy cooking! 🌸🎨