Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food-grade culture. It is 100% dairy-free, gluten-free & non-GMO.
Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture.
It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing a natural umami flavor which will make you fall in love with it.
It is a wholesome meat alternative that doesn’t compromise on taste, nutrition, or versatility.
The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans.
Using this pack, you can create up to 5 kilograms of Tempeh. Our Support & Instructions are included with your purchase. 

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. 

Ingredients:

Soy-based Cultures (Rhizopus Oligosporus), Soybean Flour
ALLERGENS: CONTAINS SOY 

Country of Origin: India

Sold by Posh Flavors and fulfilled by EarthBased.in